Cookie that Increases Milk Production for Nursing Mothers

“Nursing mothers, are you looking for a tasty and effective way to increase your milk production? Try our specially formulated cookies! Made with natural ingredients known to support lactation, our cookies are a delicious and convenient option for boosting your milk supply. Say goodbye to low milk production and hello to happy, healthy nursing with our lactation-supporting cookies.”

It is very important for breastfeeding mothers to be fed in a way that will increase their milk supply. In this article, we will give a cookie recipe that contains nutrients that will help milk production.

Cookie that Increases Milk Production for Nursing Mothers

It is very important for breastfeeding mothers to be fed in a way that will increase their milk supply. In this article, we will give you the nutrients that will help milk production and the cookie recipe that contains these ingredients. Milk-making substances are found in many plants and foods. Flaxseed, wheat germ and whole oat foods help mothers to produce milk.

Wheat germ (wheat germ): Wheat germ is an indispensable nutrient for breastfeeding mothers. Contains zinc. 

Zinc: It strengthens the immune system and helps prevent nipple cracks, which are among the common problems. Wheat germ also helps to get rid of postpartum depression. 

Oats: Another essential food for breastfeeding mothers is oats. It is extremely rich in fiber. In addition, oats contain intensely protein, iron and carbohydrate complex. 

Flaxseed: Contains good fats and enzymes that are important in increasing the amount of breast milk.

Here is the cookie recipe that can help nursing mothers to make milk;

Ingreditents:

• 2 tablespoons of flaxseed flour
• ¼ cup of water
• 1 cup soft butter
• 1 cup of white sugar
• ½ cup brown sugar
• 3 egg yolks
• ½ teaspoon vanilla
• 2 cups flour
• ¼ cup brewer’s yeast
• 1 tablespoon of wheat germ (seed)
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• ½ teaspoon cream of tartar
• ½ cup oats
• 1 cup chocolate chips

Preparation:

• Bring the oven to 175 degrees.
• Mix flaxseed with water in a bowl.
• Wait for 5 minutes.
• Mix butter, brown sugar and white sugar in another bowl until creamy.
• Add the egg yolks and vanilla.
• Then add the flax seed mixture you prepared to this mixture and knead it all together.
• Mix flour, brewer’s yeast, baking soda, wheat germ, baking soda, salt and cream of tartar in a separate bowl.
• Then combine with the previous mixture.
• Add in the oats and chocolate chips.
• Cut the kneaded cookie material into walnut-sized pieces and roll them.
• Bake in the oven for 10-12 minutes until browned.